THE YEAR OF YES: MUSINGS - WHAT IS SUCCESS?

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Thursday musings: WHAT IS SUCCESS? Working from home, unfiltered.

Maya Angelou said it wonderfully, “Success is liking yourself, liking what you do, and liking how you do it.” .

Being an entrepreneur is the road untravelled. I always joke, “I have the most demanding boss” and then roll my eyes 🙄😅. You build your schedule, and within it you’re somehow building a dream. The map is uncharted. It means blurred lines and sometimes forgetting to eat. It means procrastination and tsunami “productivity.” Zoom meetings wearing a ratty white t-shirt. Dog underfoot. 1960s Tropicália blaring.

Sometimes it’s so challenging and the brakes feel like they’re screeching for hours or days, sometimes you’re on fire 🔥, burning through that to-do list, making connections you never thought possible.

Compassion and kindness toward oneself is not just important, it’s imperative. And it all comes down to: THIS IS LIFE, RIGHT HERE, RIGHT NOW. Being here right now, with whatever you’re doing at this very moment, is SUCCESS 💚

THE YEAR OF YES: NEW MOON CONTEMPLATION (POSTED A DAY LATE!)

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“Flying starts from the ground. The more grounded you are, the higher you fly.” - J.R. Rim

On this new moon day (8/11), let’s all begin the process of learning to fly, and one day to gracefully soar, by starting from the ground, using tools like mindfulness and lovingkindness meditation.

Working from within, from your inside ↠ and not seeking without ↠ you can discover that your wings are nestled right there with you, just waiting to stretch out, take up some space and work magic for you. Flying is easier than you think. Get quiet and start to listen!

With love and blessings. <3

 

THE YEAR OF YES, EP. 23: YES TO GOING SLOW

awesome street art in Williamsburg by Mike Makatron

awesome street art in Williamsburg by Mike Makatron

It’s been about a month since my last post. It’s because I’ve been purposely living life more SLOWLY. Summer is a great time to slow down - the weather is hot and humid, the days are long, and co-workers are away on vacation making getting things done take more time. But by slow, I mean easy, relaxed, and leisurely - not languid, sluggish or heavy.

How does one slow down? 

  • DO LESS. Pare down the to-do list to the ESSENTIAL + URGENT items. Leave the others. Disconnect from the e-devices for several hours a day. I loved the New York Times article on JOMO (the JOY of missing out!)

  • BE PRESENT. Feel the sun on your skin. Notice the gorgeous summer blossoms and foliage around you. Taste the fresh produce that’s bountiful right now.

  • LISTEN. Focus on listening intently to the person who is talking or the sounds that surround you. Don’t interrupt and don’t give your two cents. Just listen. Hear the birds' predawn chirping. Enjoy the sounds of the trees rustling in the wind. Notice the sounds of the summer rainstorms. 

  • WALK SLOWER. DRIVE SLOWER. MOVE SLOWER. Yes, you need to get it done. What is five extra minutes? Really, ask yourself if getting somewhere faster to save a few minutes is worth the stress. Do a walking meditation. Wander. Meander. Amble. 

  • DAYDREAM. Research continues to emerge showing us that daydreaming is an amazing (ahem, essential) tool to cultivate creativity and new ideas. 

  • PLAY. In the garden. At the park. Board games. While swimming. And laugh.

“How we spend our days is, of course, how we spend our lives.” 
― Annie Dillard, The Writing Life

 

How do you slow down?  🐌

Sending positive thoughts and energy to you to make time for some dreamy, quiet hours. You most certainly deserve it.

 

The Year of Yes is a weekly photo-and-word installment by Dr. Shah written with the purpose of evoking hope, resilience, and a gentle movement toward healthy change in all of us.

THE YEAR OF YES, EP. 22: YES TO TULSI (HOLY BASIL) 🌿

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Tulsi, also known in English as holy basil, Ocimum tenuiflorum L, belongs to the mint family and is a cousin of sweet basil. It is a powerful aromatic herb that has been used extensively as a medicinal herb in Ayurvedic medicine. 

Its evocative scent is mesmerizing. Tulsi's unique fragrance qualities are spicy, sweet and herbaceous-somewhat minty, with a pronounced sweet, warm, clove-like essence.

Traditionally, tulsi is considered a purifier of the mind, body, and spirit. Some texts describe it as an adaptogen (stress modulator). One of the primary active compounds of holy basil oil is eugenol, which is a potent antimicrobial and is one of the compounds that gives it its distinct fragrance. Holy basil also contains other therapeutic components, including the flavanoids orientin and vicenin and phytochemicals such as rosmarinic acid and apigenin. The research on tulsi's other purported benefits looks promising, these include: blood sugar control, anti-cancer properties, and lowering stress hormones. 

As per Mountain Rose Herbs (one of my fave herb shops), holy basil has been “revered throughout India for thousands of years. Ayurvedic texts describe Holy Basil as a pillar of holistic herbal medicine and a goddess incarnated in plant form (the mother medicine of nature).” 

I distinctly remember my Nani - my grandmother - my mom’s mom - had a tulsi plant placed in the courtyard of her home in Gujarat, India. I am visiting her this fall and hopefully it’s still there!!

I decided to grow my own tulsi this year in my window box garden. It's growing like wildfire! I've been using the blossoms and leaves on my meditation altar, chewing on fresh leaves, and sometimes making a tea.

Give it a try! It’s a magical plant indeed! 💚

The Year of Yes is a weekly photo-and-word installment by Dr. Shah written with the purpose of evoking hope, resilience, and a gentle movement toward healthy change in all of us.

 

THE YEAR OF YES, EP. 21: YES TO 🌿 COOKING

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As you may know, I took a short break from The Year of Yes. It’s been a full and sometimes overly intense last few weeks. I needed some time to regroup. 

As promised, The Year of Yes will be including quick & easy plant-based meals! (See episode 20 for more details). 

My friend Scott and new East Williamsburg CSA neighbor-friend gave me the idea of garlic scape pesto. I took a look at a few recipes, but decided to make my own. So easy & quick! And so darn delicious!!

Ingredients:

  • 2 bunches basil

  • 1 handful garlic scapes 

  • olive oil

  • salt

  • pumpkin seeds

  • fresh / dried fresh pasta

Pulse together from lowest speed to medium in your Vitamix (or food processor if you have one.) I added more olive oil than I originally thought I needed  - enough to soften the leaves and make a nice chunky but moistened consistency. If you’d like to add parmesan to the mix, the pesto won't be completely plant-based, but i’m sure it’d be splendid and adda wonderful umami flavor. 

I used a fresh dried (eggless) tagliatelle. Pro tip* add enough salt your boiling pot of water to make it as salty as the sea. 

Pair it with a side of pan-roasted asparagus and cast-iron pan charred zucchini, pic 2! Or salad! Or sautéed spinach. Y U M . 💚

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The Year of Yes is a weekly photo-and-word installment by Dr. Shah written with the purpose of evoking hope, resilience, and a gentle movement toward healthy change in all of us.

THE YEAR OF YES: NEW MOON INTENTION

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The Year of Yes, New Moon Intention: Like peonies we unfold, layer upon layer of beauty and grace.

Episode 21 will come soon. I’m listening to my innate wisdom today, finally. My mind’s been scattered, my chronic neck pain’s been flaring, & I’ve been fighting off a viral illness... with openness of mind and being, what is my body trying to tell me? I must heed the heart and take rest.

THE YEAR OF YES, EP. 20: YES TO YOUR OWN RECIPE STASH.

my recipe stash.

my recipe stash.

I’m not sure about you, but I get food choice fatigue rather easily. I also love to eat delicious food. I get straight up bored with the tedium of figuring out what to eat on a daily basis that is:

a) healthful 

b) as whole foods-plant-based as possible (I’m no saint, but I do my very best)

c) in season + as local as possible 

d) rather quick and easy (unless it’s a weekend or special occasion). 

This is where my recipe box, folder, and pile of cookbooks come to the rescue!

Having a tangible (read: old school) method of diving into new/old food ideas is a savior for me. Yes, the internet is most amazing for a landslide of inspirational food ideas, but they don’t often follow the 4 food guidelines (a-d) I try to adhere to for optimal health, to fit within my own time constraints, & for environmental and ethical reasons.

I keep a recipe file folder that’s filled with everything from recipes I’ve discovered, made & tweaked to recipes friends have graciously shared (thanks Kel & Sally!) to weird concoctions I’ve created that turned out delicious. 

Then there’s my mom’s bible of Indian home cooking filed away in a plain manila folder. Don't let the bland cover fool you ... it is worth many times its weight in gold. My mom doesn't cook with measuring cups and my brother and I are not so talented at the "throw it all together" method of cooking. And so my brother kindly measured everything out and put this humble but incredible resource together.

And then there’s the cookbook pile - books full of gorgeous glossy photos and endless inspiration. I’ve tried to pare this collection down and have failed miserably. I just can’t get rid of any of them!! (Dear Marie Kondo: they all give me joy!)

Putting this post together and knowing my weekly CSA is coming in a few weeks has given me the inspiration to expand my horizons. From here on out, the Year of Yes installment for the week may be an executed recipe, including photo, ingredients & instructions. Yeah!

Happy Monday! 

The Year of Yes is a weekly photo-and-word installment by Dr. Shah written with the purpose of evoking hope, resilience, and a gentle movement toward healthy change in all of us.

THE YEAR OF YES, EP. 19: YES TO OUR HANDS

A reflection on hands. 

(& how grateful we ought to be.)

 

They tap.

They type.

They sign.

They scroll.

They freeze.

They warm.

They wave.

They flow.

 

They scratch.

They cut.

They rub.

They punch.

They clap.

They burn.

They pinch.

They snap.

They gesture.

They slap.

 

They touch.

They smudge.

They caress.

They print.

They grasp.

They grab.

 

They enter.

They push.

They wriggle.

They comb.

They poke.

They pick.

 

They bend.

They curve.

They vibrate.

They sleep.

They lock.

They hurt.

 

They swipe.

They read.

They write.

They draw.

They wear.

They feed.

 

They offer.

They feel.

They hold.

and

They heal.

🙌🏽 💛

 

The Year of Yes is a weekly photo-and-word installment by Dr. Shah written with the purpose of evoking hope, resilience, and a gentle movement toward healthy change in all of us.

THE YEAR OF YES, EP. 18: YES TO SELF-COMPASSION

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In a world of endless selfies and obsession with "self-discovery" and "self-improvement," I once believed that the concept of self-compassion fell into the categories of derivative and superfluous. How wrong I was. 

Metta meditation, also known as "loving-kindness" meditation, involves the simple practice of directing well-wishes towards yourself and other people. I was first taught this practice by the one and only Sharon Salzberg, a master of metta meditation. I have been practicing metta intermittently over the last two years, mainly directed toward other people while on the train and while walking the streets of NYC. Over the last month, it's come back with a renewed fervor and reverence.

From the outset, metta meditation may seem too elementary, sappy, and downright silly. I asked Sharon in class last year, "people actually do this all day, every day during retreats at your [Insight Meditation] center?" She responded simply, "yes, all day, every day." At the time, it seemed impossible, improbable. I was having a hard time connecting to it all. 

As I wrote in the last episode, I've been going through some significant and good but also rather intense transitions these past few months -- a new puppy, a partner who's had to work 16 hours per day, and increasing demands and duties in my work life. During this process, my inner voice - the critical one that will never have enough - was particularly loud and persistent. There have been a lot of "should" statements and "you need to" directives rolling around in my head. There was also that cloudy feeling hovering over me that I can only describe as a "funk."

And this is when metta came to the rescue. Sharon taught us at Nalanda again a few weeks ago. We did a metta meditation together, and that voice, for the first time in a long time, quieted down. It felt revolutionary, and so I started practicing metta again - but this time, with a focus toward myself. It dawned upon me that I was developing compassion toward myself and that this self-compassion has nothing to do with the ego.

May I be healthy. May I be happy. May I be peaceful. May I live with ease.

After even just a few weeks of focusing on metta toward myself, my heart feels fuller, the voice in my head softer and less persistent, and my outlook lighter. When I feel better, I can show up for everyone else so much better.

I designed the cards pictured above shortly after my class with Sharon. They're for my patients and colleagues, strangers and friends alike, and for me.

Metta is just so powerful. Isn't it funny how the simplest things in life usually are?

Here are some great resources to further explore the magic of metta:

  • Article with directions and recorded metta meditation

  • Book by Sharon Salzberg called LovingKindness (surprise!)

  • Article by someone discussing how metta helped her through a hard time.

<3

The Year of Yes is a weekly photo-and-word installment by Dr. Shah written with the purpose of evoking hope, resilience, and a gentle movement toward healthy change in all of us.

THE YEAR OF YES, EP. 17: YES TO MAKING SPACE FOR TRANSITION

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SEASON OF CHANGE

Spring is finally here in NYC, season of transition. An impassioned full moon just passed this Sunday, also bringing to light things that need to be shed so new seeds have room to bud and bloom. Transitions are a wonderful time to evaluate your priorities and how you spend your time.

 

PRACTICE

My private practice, which I opened in January, is growing! While this is a truly thrilling change, the 1,440 minutes in the day that each and every one of us have aren’t expanding any time soon. As my focus shifts more steadily to patient care and cultivating my practice, I am evaluating my time and finding ways to use it more wisely (time audit!). I am also working on folding more intentional learning into my life. 

Starting with my next post, only a small blurb of the weekly Year of Yes blog post will be found on my Instagram page (to pique your curiosity!). The full posting, links and all, will always be here. You can also follow my doctor page on Facebook, where this blog updates weekly!

 

AWAY

There will be no post next week - I’ll be at the national Academic Consortium for Integrative Medicine & Health Member's Meeting and International Congress in Baltimore, Maryland. 

 

FRIDAY

Upon returning, THE YEAR OF YES is switching to FRIDAYS (beginning 5/18).

 

YOU

During this season of change, I urge you to take stock of your life as well. What are your values and priorities? What is essential to you? What are some things you need to let go? How do you plan to do that? The more we learn what is meaningful to us, and find ways to make space for these activities (or non-activities), the richer and more vibrant our lives become. 

Comment below and let me know if you are in the process of any changes, transitions or transformations and how it is going for you! 💚🌺 

The Year of Yes is a weekly photo-and-word installment by Dr. Shah written with the purpose of evoking hope, resilience, and a gentle movement toward healthy change in all of us.